Dim Sum

• One of the greatest styles of Chinese cuisine 'Dim Sum' stands out as steamed dumplings with assorted filling served with Clear Soup & Dips

Chilly Garlic Dumpling

• Carrot, Lotus Root, Sweet Potato, Shitake Mushroom, Black Fungus, Peanut, Fried Garlic, Fresh Red Chili, Chives

Vegetables Chive Dumpling

• Carrot, Celery Stick, Water Chestnuts, Lotus Root, Chives

Glass Dumpling Five Treasure

• Carrot, Shitake Mushroom, Black Fungus Mushroom, Lotus Root, Sweet Potato Coriander

Assorted Vegetable Dumpling

• Carrot, Button Mushroom, Shitake Mushroom, Lotus Root, Sweet Potato, Coriander, Chives

Accompanied with:

• Chilly Soya Vinaigrette

• Black Bean Chili Paste

• Garlic Aioli

An exclusive sushi bar from house tum Asia Dubai , featuring world class sushi's and its accompaniments

• Californian Tempura Asparagus

  Sushi with crunchy Asparagus and topped with Black Sesame

• Rainbow Sushi

  Red Sushi with multi colour vegetables

• Avocado Cream Cheese Sushi

  Toped with Edamame and served with Cream Cheese

• Black Rice Sushi

  Pickled Vegetables

• Kimchi Sushi

  Spicy Chinese Cabbage

• Served with

  Wasabi Paste, Soya, Chilli Oil, Sriracha Mayo

Presenting Mediterranean Chef Signature, with authentic recipe and fresh ingredients. All spices for this station have been imported from UAE to deliver the best

• Fresh Made Falafel

• Cold Mezze

• Arabic Pickle

• Taziki Hummus

• Muhammura

• Garlic Mayo

• Special Cabbage Garlic Mayo

• Served with SAAJ Bread

WOOD FIRE PIZZA’S

• Wood Fire / Hand Tossed Crust Pizza
  Served with Oregano, Chili Flakes, Tomato Sauce, Chili Mayo and Sun Dried Tomato oil.

• Hand Over Fresh PIzza with Whole Wheat base

• Pizza Margherita

  Topped with fresh Roman Tomato, Concasse and Herbs.

• Double Cheese

  Classic topping with Double Cheese flavors.

• Pizza Trio
  - 3 Pepper, Zucchini and & Tomato
  - Tri coloured Peppers, Roman Tomatoes and Herbs

APPETIZERS

• Ratatouille Tartlets
  Elegant Tartlets filled with a Medley of Roasted Vegetables

• Bruschetta Trio
  Assorted Bruschetta with Tomato-Basil-Mozzarella, Olive Tapenade, and  Roasted Bell Peppers

• Mini Croque Monsieur

  Baked Sandwiches with Béchamel Sauce, Gruyère Cheese, and Sautéed Mushrooms

SALADS

• Niçoise Salad

  A refined version with Green Beans, Cherry Tomatoes, Niçoise Olives, New Potatoes, and Hard-boiled Quail Eggs

• Goat Cheese and Beet Salad

  Baby Greens with Roasted Ggolden and Red Beets, Chèvre, Candied  Pecans, and a Champagne Vinaigrette

MAIN COURSE

• Mushroom and Spinach Quiche

  A rich, savory pie with Wild Mushrooms and Baby Spinach

• Vegetable Gratin

  Layers of seasonal vegetables baked with Truffle-infused  Béchamel and topped with Gruyère Cheese

• Ratatouille

  Classic Provençal stewed vegetables, beautifully presented

• Truffle Mashed Potatoes

  Creamy Mashed Potatoes with a hint of Truffle oil

• French Bread Selection

  Freshly Baked Baguettes, Croissants, and Pain D'épi

DESSERTS

• Crème Brûlée

  Silky Custard topped with a Caramelized sugar crust.

• Macarons

  Assorted flavors and colors of these delicate French confections.

• Tarte Tatin

  Caramelized Apple tart with a flaky pastry

AUTHENTIC

• AMBALA – Gol Gappa’s
  (Orange, Anar, Guava, Hing, Jeera Khatta Meetha)

  Golgappe Is One of the most popular street chaat In India. It Is also known as Panipoori, Panni ki Patashe or Puchke

• Kesariya Bhalla Papri
  The all time favorite to all class of food lovers. the Urad Dal balls with Crispy Papdi served with Creamy Curd topped with Tangy green chutney and saunth. Sprinkled with roasted jeera

• Monnglette

  A famous delicacy of Western Uttar Pradesh. It is Moong Dal Flappy Pan Cake topped with chopped tomato and served with tamarind chutney

• Palak Patta Chaat

  Served with tamarind chutney

REGIONAL

• Haridwar ki Tikkiya

  Baby Potato boiled, peeled & deep fried. Cooked with chopped tomato, onion farlic & Indian home made garam masala

• Tamatar ki Chaat
  Banaras special

• Bheega Kulcha

  Amritsari style matra kulcha. White Chick Peas Ragout served with a crispy puffed Kachori & Lavas drizzled with chutney

• Dal Muradabadi – Papdi

  A very popular street food of Moradabad city, a nutritious and delicious yellow lentil Daal served in the form of chaat.

• Shakargandi ki Chaat

  Delicious sweet and tangy street food of sweet potatoes seasoned with a melange of chaat masala, spices, and aromatics herbs

MODERN

• Laban Iran – Chaat
  In Punjabi it’s called Lassi ke Babab, served with Iranian Laban, Sumac flavoured Butter Milk

• Rasmalai ki Chaat

  Served with Saunth and Beetroot lachha

• Mango Dahi Bhalla
  Mango flavoured Yoghurt dipped Bhalla served with Beetroot papdi

• Mexican Chilla

  Multigrained Chilla stuffed with exotic vegetables and cheese

  
  

GRILLED

• Paneer Sufiyana Sheermal
  Charred grilled cottage cheese, stuffed with dry nuts and mint chutney

• Rara Soya Papadi

  Soya chaap marinated in pickle masala & yoghurt dressing cooked over charcoal grill

• Tandoori Shakargandi with Carambola Sauce

• Raclette Grilled Broccoli with Olive Tomato Dip

• Tandoori Kathal Seekh
  Well marinated kathal seekh topped with butter and lemon juice, served well

GOLDEN CRISP

• Grilled Mushroom Turnovers, Gouda pepper inside
  Stir fried mushroom in peri peri sauce

• Corn and Mushroom Waffles

• Cocktail Drizzle Calzone,

• Virgin Mary Salsa

KEBAB

• Olive and Ricotta galouti, Focaccia discoids, Tomato salsa

• Corn Galauti Kebab

• Ulta Tawa Paratha

  Milk Fudge mixed with mashed rajma & crushed cashew nut , served with mint chutney

ORIENTAL

• Pimento Cheese Cigars

• Broccoli Salt & Pepper

• Exotic Veg Dumplings in Hot Garlic sauce

• Paneer Koliwada

Most exotic salad from Indian cuisine and international cuisines

INTERNATIONAL

• Caesar Salad

  Classic caesars salad (Romaine lettuce) along with different toppings with our special caesar dressing.

• Tomato and Mozzarella salad

  Fresh tomato and mozzarella drizzled with balsamic pesto

• Exotic Veggie Bouquet
  Asparagus, baby corn, beans, baby carrots and bell peppers tossed in garlic and topped with cream cheese

• Greek Salad

  Feta cheese , crispy lettuce, bell pepper onion and tomato with oregano herb dressing

• Oriental Salad

  Melon and papaya in honey and ginger dressing cubes of melon and julienne cut raw papaya in a special dressing

• Kimchi Salad
  Chinese cabbage marinated in chilly paste tomato ketchup and vinegar

• Som Tom Thai Raw Papaya Salad

To increase your appetite, hot and famous

NATIONAL

• Badami Broccoli Shorba
  Extract of almond & broccoli flavored with selection of spices

INTERNATIONAL

• Burmese Khao Sweuy

  Khao sweuy made with classic recipes with lots of crispier and loaded vegetables

• Choice of Veggies
  Broccoli, Asparagus, Yellow zucchini, Peppers, Corns, Pimentos and Beans sprouts

• Choice of Side Topping
  Coconut cream , Chilli paste , Roasted garlic , Roasted ginger, Brown crispy onion , Thai chillie and Peanuts
  

Awadhi Biryani

• Nawabi Gucchi Biryani
  Aromatic long grain basmati rice cooked with vegetables marinated in beaten yoghurt and exotic spice and sealed in a dekchi oven 'dum’

• Kale Chaane aur Aloo ki Tehri Biryani

Raitas

• Plane curd, Vegetable pudina raita accompanied with various condiments to choose from

APC

• Pickle, Chutney, Vinegar onion, Green chilly, Papad

PANEER FACTORY

• Paneer Makhani Masala with Kasoori Methi
  Triangle of cottage cheese served In tangy gravy with kasoori methi

• Paneer Jahangari

  Slow roasted cottage cheese cuts In Triangle seared with finely chopped onion, tomatoes & tamarind gravy garnish with butter & cream

• Angoori Kofta
  Deep fried raisin dumpling cooked in coconut, tomatoes & home made spiced gravy

DAAL FACTORY

• Dal Bukhara

  Steamed lentil cooked overnight on slow fire and finished with butter and cream

• Dal Maharani {Yellow Dal}

  Rajasthani's Delicacies & Traditionally Lentil Cooked In Desi Ghee, Cumin & Agra Spices.

• Palak Daal Tarka

  Hyderabdi channa dal pan tossed with white butter and crispy palak on top

• Hing Jeera Daal

  Daal with special hing tarda, loaded with lots of onion and tomato ‘s

TAWA PHULKA

• Fresh and live made at your presence

NORTH INDIAN CURRIES

• Amritsari Chana Masala

  Soak overnight & cooked on slow fire with traditional Punjabi spices

• Khumb Pyaza ki Lazeez Handi
  Delicacy of Awadhi cuisine mushroom cooked with bell pepper & onion

• Palak aur Baby Corn Khurchan
  Palak baby corn is very poular in Northen India. Blanch spinach chopped & cooked with baby corn in home made Indian spices over slow flame

• Kurkuri Bhindi

  Kurkuri Bhindi is a spicy, tasty and super crispy fries made with tender okra pods or ladies finger, gram flour and spices

• Adhraki Gobhi Masala

  Florets of cauliflower stir fried with ginger, garlic & chili, garnished with fresh  coriander

• Soya do Pyaaza
  Served with white butter , masala on side and ghee

AGRA FAMOUS PARATHA
Extra crisp and lively made Parathas with various kind of rich stuffing such as

• Nimbu Achaar Paratha

• Masala Matar Paratha

• Amritstar Papad ka Paratha

Accompanied with various kind of Achaar and Shakora dahi

Followed with Papadam station and Assorted masala’s

• UP ka Dil

  (No Onion, No Garlic)

• Bedmi Puri

  Fluffy Puri made fresh live and crisp

Accompanied with Benarsi

• Aloo Rasedaar

  Crumbled namak parey and Ghee simple yet delicious potato curry!

• Bharwa Paneer Pasanda

  Cottage Cheese stuffed with a rich Khoya-cheese mixture and drizzled with a luscious coconut-cashew sauce.

• Allahabad Tawa Tehri

  Pan cooked rice scraped with melange of veggies

• Hing Chutney

• Aam ki Lauj

• Types of Papadam

• Amritsari Kulcha

  with Amritsari chutney and salad

ALL KIND OF TANDOORI  BREADS

• Butter Naan

  Made from fermented refined flour cooked in clay oven

• Lachha Parantha

  Flaky layered bread made with whole wheat flour

• Missi Roti

  Whole-grain wheat and legume unleavened bread cooked on a hot iron  plate

• Chur Chur Naan

  A teardrop shaped leavened bread cooked in a clay oven

• Khasta Roti

  Oven baked whole wheat bread

• Stuffed Naan

  Traditional naan bread stuffed with different stuffing

• Live Roomali Roti

PASTA & MORE

Live made pasta to your choice with ragout sauces, which are special flavourful sauces clubbed with exotic ingredients, herb and spices.

• Choose your Pasta

  Penne / Spaghetti / Freshly hand made Ravioli

• Choice of Sauce

  Arabi Atta, Alfredo, Napolitana

• Choice of Veggies

  Peppers, Corn, Zucchini, Beans, Carrots, Peas, Potato

Chef Recommendations

• Mushroom Ragout Penne

• Parmesan Cheese World Best Aglio Olio, Chef’s Style

Followed with  Garlic Bread  Loafs

With Herb Butter Balls

RISOTTO
Lively made pasta to your choice with ragout sauces, which are special  flavourful sauces clubbed with exotic ingredients , herb and spices

• Asparagus Risotto 

• Mushroom and Truffle oil Risotto

• Pomodoro Risotto

Choice of Veggies

• Peppers, Corn, Zucchini, Beans, Carrots, Peas, Potato

Followed with

• Garlic  bread loafs with herb butter balls

Polenta Cakes

• Freshly made polenta cakes served with red wine cooked vegetables

Black Rice stuffed Pimento with Rosemary sauce, Herbs and Cheese

Mexico has one of the most extensive street food cultures in America.  Mexico street foods include tacos, gorditas, quesadillas, empanadas, fajitas as well as fresh fruits

BURRITOS STATION

• Mexican Burrito Bowl Station (Live)

• Veggies

  • Red Onion, Sweet Corn, Cherry Tomatoes, Green Chillies, Coriander Leaves, Grilled Pineapple, Sweet Potatoes, Lime, Black Bean, Red Kidney Beans

  • Mix With Rice, Quinoa, Couscous, Chilli Corn Carn, Soya Corn Carne
    

QUESDILLAS

• Guacamole Quesadillas with Cheddar Cheese
  Serve them warm from the Pan, Freshly grilled and oozing with warm Avocado-packed Guacamole

• Chipotle Quesadillas With Minty Mango Salsa
  Crispy Buttery Quesadillas with mildly spicy chipotle flavors and creamy Avocado

• Greek Quesadillas with Tzatziki
  This Lighter Greek-mex version, served with a traditional side of fresh and tangy Tzatziki sauce

TACOS

• Roasted Cauliflower Tacos With  Chipotle Cream

• Grilled Veggie Tacos With Mozzarella  Cheese

• Portobello Mushroom Tacos With  Jalapeno Sauce

Served with

• Chips, Salsa, Guacamole. Mexican Coleslaw

CHINESE

• Cottage Cheese Dumpling In Szechwan Style

  Mashed cottage cheese balls fried, tossed with crushed szechwan paper  & soya chilli sauce

• Exotic Vegetables In Black Bean Sauce

  Stir fried bokchoy, broccoli, snow peas, asparagus, black mushrooms and  baby corn in black bean sauce

• Vegetable Hakka Noodles

  The boiled noodles are stir fried with  vegetables and sauces in Hakka style

• Ginger Garlic Fried Rice

  Steamed rice tossed with shredded ginger and seasoning

KOREAN

• Szechwan Paper Paneer & Broccoli

  Bell pepper, broccoli, cottage cheese in spice szechwan sauce

• Chilli Wasabi Saute Vegetables

  Exotic vegetables wok tossed with Japanese mustard, soya sauce & oyster sauce.

THAI

• Exotic Vegetables In Thai Green Curry

  Baby corn, Carrots, Cauliflower, Bell pepper & Zucchini cooked in  green curry paste.

• Vegetable Thai Red Curry

  Baby Brinjal, Broccoli, Pakchoi, Green Capsicum, & Red bell paper  cooked in red curry paste.

• Pad Thai Noodles

  Blanched flat noodles tossed with Chilli paste, Coriander stem, Garlic  & Thai spices

• Steam Rice / Jasmine Rice

  Plain boiled stem rice / Thai fragrant rice, is a long-grain variety of  rice that has a sweet aromatic fragrance

PURANI DELHI SPECIAL

• Gajar Halwa

• Moong Dal Halwa

• Bikaneri Ghewar
  Served  with Pista Rabri

• Badam Milk ki Khurchan
  Crushed milk cake cooked in desi ghee

• Saffron Jalebi & Rabri 

• Stuffed Kala Jamun

INDIAN COLD

• Baked Gur Rosgulla
  Rasgulla dipped & prepared with gur

• Anjeer ki phirni

  Royal preparation of phirni – enriched with kesar,  rice powder and condense milk

• Gulab ki Kheer

KULFI AND KULFA’S

• Kulfi Tilewali Paan

• Kesar Pista Anaar Kala Masala

STUFFED FRUIT KULFA

• Apple

• Anaar Orange

INTERNATIONAL

• The Classic Tiramisu

  One of the signature collection, made in authenticity and served pre platted

• The Classic Belgian Waffle

  Served with chocolate sauce, cream and berries

• Chocolate Brownie Fudge

  All about chocolate , most simple and perfect combination.
  Ice Creams: Rich Brownie, Fudge Sauce

EXECLUSIVE WESTERN DESSERT

• Pillow cheese cake 

• Mille fuille

• The French Opera 

• Profit Rolls

COFFEE TALES

• Cappuccino Single Short Macchiato Coffee and Cold Coffee

TEA TALES

• Green Tea & Masala Chai

ACCOMPANIED BY

• Hyderabadi Toast

• Pop-Corn

• Dry Fruits

• Paan Shots

• Saunf Shots

• Fruit Punch

• Kesar Chandan Shots

• Appetizer Shots

• Ginger Shots

• Neer More

• Gur Panna

  Gur Panna is a refreshing and nutritious drink made with Jaggery, Lemon, and Spices

• Panakam
  A Traditional South Indian spiced jaggery drink

• Soft Drinks
  Diet & Regular Coke, Limca

• Tomato Sorba

• Mysore Rasam

  A slightly thicker and more spiced version of the rasam, known for its rich  flavor.

• Hot & Sour Soup

  Hot & Sour Soup is a popular Asian soup known for its balance of spicy and  tangy flavors. While it’s commonly associated with Chinese cuisine, variations  exist across different regions.

• Mulligatawny Soup

  Classical soup that originated during the British colonial period in India. Its  name is derived from the Tamil words "milagu" (pepper) and "thanni" (water),  meaning "pepper water." The soup is a fusion of Indian and British culinary traditions, often featuring lentils, vegetables, and a variety of spices,

• Masala Vada

  Crispy Lentil Fritters made with a mix of Spices, Curry Leaves, and Chilies.

• Paneer Chettinad Tikka

  Marinated Paneer Cubes grilled to perfection with a Chettinad  Spice blend.

• Banana Flower Vadai

  A delicacy made from Banana Flowers, Lentils, and Aromatic  Spices, Deep-fried To Perfection.

• Vegetable Cutlets

  Mixed Vegetable Patties, Shallow-fried to Golden Perfection, served with coconut chutney.

• Kothimbir Vadi

  Spicy and Savory fritters made from a mixture of Gram Flour and Fresh Coriander leaves, Steamed, Sliced, and then Shallow-fried.

• Cocktail Podi Idli

  Mini Idlis tossed In a Spicy Idli Podi (Gunpowder) mix and  Garnished with Curry leaves.

• Kesari Paneer Tikka

  Unique and Flavourful twist on Traditional Paneer Tikka, Incorporating the vibrant colour and subtle sweetness 0f Saffron  (Kesar) Into the marinade.

• Nano Pyaaz Ki Kachori

  Delicious Indian Snack made from spicy onion stuffing encased  In a crispy, deep-fried pastry.

• Asian Cigar Rolls 

• Mushroom Tikka 

• Kathal Seekh Kebab

• Tandoori Malai Broccoli

DOSA STATION

• Plain Dosa 

• Masala Dosa

• Appam & Idiyappam

  served with vegetable korma, coconut milk, and sweetened coconut milk.

• Mini Uthappam

  Variety of toppings like onions, tomatoes, green chilies, and cheese.

• Kara Paniyaram

  Spiced rice flour dumplings served with chutneys.

The local cuisine of Punjab is heavily influenced by the agriculture and farming lifestyle prevalent from the times of the ancient Indus valley civilization.

Dishes similar to Mushroom Tikka, Angoori Kofte & Paneer Amritsari may have existed during the Harapan civilization during the bronze age of India.

• Paneer Kurchan on Tawa

• Angoori Kofte

• Mushroom

FULL TO LIVE WOK

• Paneer Kung Pao

• Ramen
  A hearty ramen bowl with rich broth,  mushrooms, and vegetables.

• Stir Fry of Babycorn, Broccoli, Asparagus, Show Peas & Edamame

• Pad Thai

  A flavourful stir-fried noodle dish with a  mix of Vegetables, Tofu and Peanuts.

• Ginger Fried Rice

• Choice of Vegetables
  Broccoli, Baby American Corn, Black Mushroom, Button Mushroom, Red & Green Cabbage, Red And Yellow Pepper, Snow Peas, Bean Sprout, Black Fungus, Spinach, Garlic, Red Chilly, Carrots, Spring Onions, Bamboo Shoots etc

• SAUCES
  Szechwan, Hot Garlic, Black Bean

• Jasmine Rice

• Hakka Noodles

• Uddon Noodles

• Soya Noodles

• Paneer Lababdar

  Soft Paneer Cubes In A Rich Tomato, Onion, And Cashew Gravy.

• Dal Seasons

  Creamy Black Lentils Slow-cooked With Butter And Spices.

• Baingan Bharta

  Smoked Eggplant Mashed And Cooked With Onions, Tomatoes, And Spices.

• Methi Malai Matar

  Fenugreek Leaves And Green Peas In A Creamy Sauce.

• Shahi Kofta

  Soft Dumplings Of Paneer And Khoya In A Rich, Creamy Gravy.

• Subz Diwani Handi

  Mixed Vegetables Cooked In A Mildly Spiced Gravy.

• Hing Dhaniye Ke Chatpate Aloo

• Jodhpuri Gatta Curry

  Besan (Gram Flour) dumplings in a tangy yogurt-based gravy.

• Veg Biryani 

• Steam Rice

• Assorted Indian Breads 

• Papad Pickle

• Chutneys

• Mix Veg Raita

• Boondi Raita

KOTHU PARATHA STATION

Kothu Paratha, a popular street food from Tamil Nadu,  South India, is a dish where paratha (a type of flatbread)  is shredded and stir-fried with a variety of ingredients. The  word "Kothu" means "chopped" in Tamil, and the dish is  known for its flavorful and spicy profile.

• Veg Kothu Paratha

  Ingredients: Shredded paratha, mixed vegetables (carrots, peas, beans,  capsicum), onions, tomatoes, green chilies, curry leaves, and a blend of South  Indian spices.

• Paneer Kothu Paratha

  Ingredients: Shredded paratha, crumbled paneer (Indian cottage cheese), onions,

  tomatoes, capsicum, green chilies, and spices.

• Mushroom Kothu Paratha

  Ingredients: Shredded paratha, sautéed mushrooms, onions, tomatoes, green  chilies, curry leaves, and spices.

• Mixed Kothu Paratha

  Ingredients: A combination of shredded paratha with mixed vegetables, paneer, and wild mushrooms

• UP KA DIL
  (No Onion, No Garlic)

• Bedmi Puri

  Fluffy Puri made Fresh Live and Crisp accompanied with Benarsi

• Aloo Rasedaar

  Crumbled Namak parey and Ghee, simple yet delicious Potato curry.

• Bharwa Paneer Pasanda

  Cottage Cheese stuffed with a rich Khoya-cheese mixture and  drizzled with a luscious Coconut-cashew sauce.

• Allahabad Tawa Tehri

  Pan Cooked Rice scraped with Mélange of Veggies

• Hing Chutney 

• Aam Ki Lauj

• Types of Homemade Papads

MEXICAN STREET

Mexico has one of the most extensive street food cultures in America. Mexico street foods include Tacos, Gorditas, Quesadillas, Empanadas, Fajitas as well as Fresh Fruits.

BURRITOS STATION

Mexican Buritto Bowl Station (LIVE)

• Veggies
  Red Onion, Sweet Corn, Cherry Tomatoes, Green Chillies, Coriander Leaves, Grilled Pineapple, Sweet Potatoes, Lime, Black Bean, Red Kidney Beans

  Mix With Rice, Quinoa, Couscous, Chilli Corn Carne, Soya Corn Carne

QUESDILLAS

• Guacamole Quesadillas with Cheddar Cheese
  Serve them warm from the Pan, Freshly grilled and oozing with warm Avocado-packed Guacamole

• Chipotle Quesadillas With Minty Mango Salsa
  Crispy Buttery Quesadillas with mildly spicy chipotle flavors and creamy Avocado

• Greek Quesadillas with Tzatziki
  This Lighter Greek-mex version, served with a traditional side of fresh and tangy Tzatziki sauce

TACOS

• Roasted Cauliflower Tacos with  Chipotle Cream

• Grilled Veggie Tacos with  Mozzarella Cheese

• Portobello Mushroom Tacos with Jalapeno Sauce

Served with

• Chips, Salsa, Guacamole. Mexican Coleslaw

THAI

All about Pan Asian Culture

• Exotic Vegetables In Thai Green  Curry

  Baby corn, carrots, cauliflower, bell pepper & zucchini cooked in  green curry paste.

• Vegetable Thai Red Curry

  Baby brinjal, broccoli, pakchoi, Green capsicum, & Red bell paper  cooked in red curry paste

• Pad Thai Noodles

  Blanched flat noodles tossed with chilli paste, coriander stem, garlic  & Thai spices

• Steam Rice / Jasmine Rice

  Plain boiled stem rice. / Thai fragrant rice, is a long-grain variety of  rice that has a sweet aromatic fragrance

• Dry fruit Payasam 

• KalaKand Payasam

  Traditional South Indian kheer made with Milk, Rice, and Jaggery, flavored with Cardamom

• Kala Jamun 

• Jalebi Rabri

• Kesar Ras Malai 

• Mini Ghevar 

• Strawberry Rabdi 

• Pineapple Halwa 

• Doodhi Halwa 

• Assorted Sandesh 

• Fruit Kheer

• Fresh Fruit Tarts 

• Almond Parline

• Chocolate Marquis Sour Cherry Sauce

Mango Mojito

• Fresh mango puree, lime juice, mint leaves, soda water, and a touch of honey. Garnished with a mint sprig and a slice of mango.

Watermelon Basil Bliss

• Fresh watermelon juice, basil leaves, lime juice, and soda water. Garnished with a basil sprig and a watermelon wedge.

Passion Fruit Fizz

• Passion fruit puree, lime juice, soda water, and a touch of honey. Garnished with a slice of lime and passion fruit seeds.

Lychee and Lemon Splash

• Lychee juice, lemon juice, soda water, and a hint of elderflower syrup. Garnished with lychee fruit and a lemon twist.

Berry Basil Smash

• Mixed berry puree (strawberries, blueberries, raspberries), fresh basil leaves, lime juice, and soda water. with basil leaves and berries.

Guava Juice

Fresh Kinno & Orange Juice

Lassi Sweet & Salted
(Served in Glass Bottles)

Butter Milk

Milk Shake – Banana, Strawberry & Chickoo

• Vegetable Crudités with Hummus and Herbed Yogurt Dip

• Mini Caprese Skewers with Cherry Tomatoes, Basil, and Mozzarella

• Rustic Bruschetta with Tomato, Basil, and Olive Tapenade

• Cheese Chilly Toast

• Bread Roll / Dahi Sholey

• Raw Papaya Mango Salad

• Dhokla Counter – Khaman, Palak, Methi, Moong Dal & Kadhi

• Potato Bar – Potato Twister, Potato Wedges

• French Fries
  (Schezwan, Makhani, Parmesan Truffle)

• Imli

• Amla

• Peru

• Chikki

• Guava

• Money Nuts

• Churan

• Gobi Paratha

• Mutter Paneer Paratha

Bagels:

• Variety of Bagels with spreads like Cream Cheese, Hummus, and Avocado.

Sandwiches:

• Freshly made sandwiches with fillings like Grilled Vegetables, Cheese, and Pesto.

• Queen of Club Sandwich

• Insalata Caprese

• Grilled Veggies with Emmenthal Cheese & Panini Bread

A Kathi Roll is a street-food dish originating from Kolkata, West Bengal, India. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, Although over the years many variants have evolved all of which now go under the generic name of kathi roll.

• Paneer Kathi

• Mix Veg Kathi

• Veg Dumpling Kathi

• Kasundi Veg Kathi

Classic Flavors

• Mango Delight

• Lemon Mint

• Orange Burst

• Pineapple Paradise

Indian Flavors

• Kala Khatta

• Rose Falooda

• Kesar Pista

Vibrant and Mysterious flavours from the land of Mexico

CORN & CHEESE TACOS

• Corn Trifoliate & Cheddar cheese gratinated well on Taco shells

COURGETTE QUESADILLA

• A half moon shape corn tortilla filled with refried beans, harrisa, grilled zucchinni baked with cheese

MEXICAN BEAN SALAD

• A Mexican salad of lime beans, tomatoes & jalapenos chilli peppers smoothed with melted cream cheese

GUACAMOLE

• Guacamole dip is traditionally made with mashed ripped avocados and sea salt in mortar and pestle

SOUR CREAM

• Sour cream is made by fermenting regular cream

ADD ONS

• Jalapenos

• Red Kidney Beans

• Salt & Pepper

• Chaat Masala

• Paprika

• Cayenne Pepper

• Lemon Pepper

• Smoked Paprika

• Imli Chutney

The offering of a range of flavorful puris inspired by the culinary heritage of Agra.

Bedmi Puri

• Accompaniment: Aloo Sabzi (Spicy Potato Curry)

Paneer Stuffed Puri

• Kesar Malai Paneer (Paneer in Saffron Cream sauce)

Methi Puri

• Accompaniment: Jeera Aloo (Cumin-spiced Potatoes)

Masala Puri

• Accompaniment: Chole (Chickpea Curry)

Aloo Puri

• Accompaniment: Hing Ka Achaar (Asafetida Pickle)

Palak Puri

• Accompaniment: Tomato Chutney

Dosa – Interactive

• Uttapam

• Rava Dosa

• Medu Vada

• Idli

• Dal Vada

Sambar

Coconut Chutney

Thakali Chutney

Corriander Chutney

• Make Your Macarons

• Chocolate Lava

• Thandi Gulab Ki Kheer

• Tilla Kulfi

• Stuffed Fruit Kulfa

• Thandai Phirni Tart

• Gulab Jamun Cheese Cake

• Assorted Ice Cream Bar & Waffles

Tropical Breeze

• Pineapple juice, Coconut water, a splash of Orange juice

Farm Berry Splash

• Mixed Berry juice (Strawberry, Blueberry, Raspberry), Lemon juice, Sparkling water

Kache Aam ka Mojito

• Fresh mango puree, mint leaves, soda water

Pineapple Ginger Sparkler

• Pineapple juice, ginger ale, a splash of lime juice

Peach Bellini Mocktail

• Peach puree, lemon juice, sparkling water

Coconut Water

• Coconut water, lime juice, a splash of simple syrup

Farm Green Goddess

• Green apple juice, cucumber juice, a splash of lemon juice, soda water

Apple & Orange Toddy

Fresh Kiwi Pineapple Juice

Farmhouse Stuffed Mushrooms Duplex

• Baked mushrooms filled with a savory herb and cheese mixture.

Pudina Paneer Tikka

Farmstead Veggie Salt & Pepper

• Crispy fritters made from grated farm vegetables and herbs.

Countryside Thai Corn Cakes

• Savory corn cakes made from fresh corn and herbs.

Farmhouse Spinach and Cheese Vol-au-Vent

• Flaky pastry puffs shells filled with spinach and cheese.

Country-Style Peppers Cigars

• Bell peppers stuffed with a savory mixture, vegetables, and herbs.

Harvest Veggie Empanadas

• Pastry pockets filled with a blend of seasonal farm vegetables.

Garden-Blend Cocktail Punjabi Samosas

• Crispy samosas filled with a spiced mix of farm-grown vegetables.

Crispy Honey Chilly Veggies

Sabudana Vada

STREET TRADITIONS

Authentic savoury snacks from the streets of India with various ingredients that hits every element that makes something crave able - sweet, sour, tangy, spicy, and crunchy. An ubiquitous Indian spice blend flavorfully served!

All Chaat in Earthen Utensils

• Golgappa with 5 types of Water
  (Orange, Anar, Guava, Hing, Jeera Khatta Meetha)

• Aloo Tikki Agra Style

• Palak Patta Chaat

• Moong Dal Chilla

• Dahi Gujiya

• Banaras ki Tamater Chaat

• Lotus Stem Chaat

• Chole Chawal Palak Gravy (Kullad)

• Cream De Broccoli

• Roasted Plum Tomatoes & Pimento Soup

• Farm Fresh Vegetable Manchow

• Heirloom Tomato and Burrata Salad with Balsamic Glaze

• Mixed Green Salad with Goat Cheese, Candied Pecans, and Cranberries

• Grilled Vegetable Salad with Feta and Mint Dressing

• Quinoa with Mixed Vegetables, Chickpeas, and a Lemon Dressing.

• Mediterranean Salad - Mixed Greens, Cherry Tomatoes, Cucumbers, Olives, Feta Cheese, and a Lemon-Oregano Dressing.

• Masala Peanut Chaat

• Cucumber & Mint Raita

  (To be served in mono portion & individual jars)

• Soft Cheeses - Camembert, Boursin Home made Greek cheese

• Hard Cheeses - Swiss Emmenthal, Sharp aged Cheddar Gouda

• Creamy hummus with Pita Chips

• Guacamole with Corn Chips, Kalamata Olives, Walnuts, Grapes, Dried Cranberries, Fig Jam

• Cherry Mozzarella Cherry Tomatoes and Basil Sticks

• Garlic Bread Sticks

• Water Crackers

• Cream Crackers

• Gorgonzola & Truffle Oil Kulcha

• Edamame & Wild Garlic Kulcha

• Nutri Keeema Kulcha

• Chilli & Cheese Kulcha

• Wild Garlic Kulcha

Served with

• Amritsari Chole Kale Channe Ki Tari

• Tamarind-soaked Onion
  
  

Choice of Kofte

• Palak

• Chena Aur Prunes Kofta Anjeer Kofta

Served with

• Makhni

• Palak

• Malai

• Kesari Salan

Lahori Karahi

• Our Chef Cooks Authentic Lahori Karahi Meal by using Traditional Cast Iron woks and Stir-frying the Same with choice of Meat or Veggies with Whole tomato, Green chili, Ginger, Garlic & Desi ghee

Paneer

Mushroom

Served with Maas Ki Daal - Veg

• Dumpling Delight
  Delightful Selection of Pan Asian Bite Sized Dim Sums Freshly Steamed and Authentically

• Blue Pea Flower Mushroom & Waterchestnut

• Edamame & Truffle

• Tofu & Asian Greens

• Crystal Dimsum

• Paneer Kung Pao

• Vegetable Thai Curry with Jasmine Rice

• Exotic Asian Green Stir Fry

• Hakka Noodles

• Brunt Garlic Fried Rice

Made to Order with choice of Add Ons & Condiments

• Mushroom Pasta

• Penne Arabiatta

• Spaghetti in Four Cheese Sauce

• Linquini Aglio Olio

• Wild Mushroom

• Risotto

  Add Ons

• Mushroom, Broccoli, Zucchini, Peppers, Jalapeno, Thyme, Oregano, Parmesan Cheese, Blue Cheese & Mozzarella, Etc

PIZZA NAPOLI

ALA MINUTE BAKED NAPOLI PIZZA STRAIGHT FROM WOOD FIRED OVEN

• Margherita - Tomato, Basil, Mozzarella & Olive Oil

• Marinara (No Cheese) - Tomato, Basil, Garlic, Paprika & Olive Oil

• Pizza Veggi-Snella - Tomato, Mozzarella, Onion, Kalamata Olives, Cherry Tomato, Mushrooms & Fresh Basil

• Verdure - Pesto, Sliced Onion, Pinenut, Arugula & Parmesan Slices

• Quattro Formaggi - Brie, Parmesan, Gorgonzola & Cheddar

CENTURIES OLD SPECTACLE OF HOME MADE RECIPES

• Dal Tadka

• Methi Sweet Potato

• Hing Dhaniye ke Chatpate Aloo

• Badam Chuki Mattar

• Awadhi Subz Tawa

• Kadhani Paneer

• Nawabi Subz Dum Biryani

• Tawa Roti & Phulka

• Assorted Tandoori Breads

• Tamater Pudine ki Chutney

• Chai Infused Crème Brulle

• Kesari Chena Pyas

• Nizami Shahi Tukda

• Badam & Moong Dal ka Halwa

• Nolen Gurh ki Kheer with Edible Flower

• Coconut Lacha Phirni – Sugar Free

• Fresh Fruit Tart

• Chocolate Brownie

• Fruit Cake

• Paan Kulfi

Mango Mastani Madness

• A luscious blend of mango and coconut, inspired by the legendary beauty "Mastani”.

Henna Hues Punch

• A vibrant mix of orange juice, pineapple juice, and grenadine, garnished with a slice of orange and a cherry.

Mehendi Mint Mojito

• A refreshing blend of lime juice, mint leaves, soda water, and a splash of sugar syrup.

Turmeric Twist

• A unique mix of turmeric, ginger, lemon juice, and honey, served chilled with a slice of lemon.

Saffron Milk Cold 

Rose Garden Fizz

• A floral mix of rose syrup, garnished with rose petals.

Tender Coconut Water 

Pomegranate Paradise

• Blend of pomegranate juice, lemon juice, and garnished with pomegranate seeds.

Sugar Cane Juice 

Lavender Spritzer

Kiwi Pineapple Juice

Milk Shake Counter

• Almond Praline, Belgium Choco.

• Fox Nuts – Wasbi & Paprika

• Mezze Platter

• Cone Masala Papad

• Veg Crudites with Garlic Yogurt

• Dandelions Melon & Bocconcini Skewers

• Calendula Vegetarian Empanadas

• Borage Cashew Praline Dahi ke Kebab

• Spinach & Feta Phyllo Cigars

• Lotus Stem Bites

• Hibiscus Tandoori Malai Broccoli

• Orange & Roasted Beet Crostini

• Veg Salt & Pepper

• Shakargandhi Chaat

• Panni Puri – Fruit Pani (Fruit Cups)

• Khachapuri (Georgia)

• Tacos (Mexico)

• Dahi Bhalle

• Maska Pav Bhaji (Bombay, India)

• Chimichanga (Tucson, USA)

• Ram Laduu (Delhi)

• Veg Sliders

  Accompanies with: Gucamole, Salsa Di Ka Jicamate,
  Kidney Beans, Salsa Verde, Sour Cream

• Tomato & Basil, Pineapple & Jalapenos

• Olive Tapenade, Cream Cheese & Orange

• Red Radish, Kohlrabi, Pomegranate, Kasundi Mustard

• Pickled Beet, Gherkins, Goat Cheese Mousse & Cumin

• Calendula Insalata Caprese

• Falafel Salad

• Squash Blossoms Pears & Gorgonzola

• Chive Blossoms Melon Tataki

• Mediterranean Barley Salad

• Som Tam – Live

• Peanut Salad

• Dal Kachumber Salad

• Chick Pea Sundle

• Smoked Baby Potato With Coriander Pesto

• Burrani Raita & Beetroot Raita

• Vietnamese Goi Cuon Asian Stir Fried
  (Water Chestnuts, Bamboo Shoot, Broccoli, Zucchini)

• Mongolian Dumplings

• Nasi Goreng

• Veg Dumplings Fried Rice

• Kimchi Salad

• Dal Sorba

• Wild Mushroom & Chick Pea Galouti

• Tawa Subz

• Muttra Kulcha

• Tikkdi Dal

• Dum Aloo

• Awadhi Paneer

• Gobi Musallam

• Lucknowi Korma

• Tamatar Ke Chaval

• Warqi Parantha & Sheermal

• Laccha Paratha

• Roti

• Nan

• Garlic Naan

• Missi Roti

• Stuffed Kulche

• Mint Roti

• Rumali Roti - Live

• Mint Blossoms Mini Gevar

• Honeysuckle Rasgulla

• Rose Kheer

• Viola Walnut Brownie

• Lilac Tilla Kulfi

• Faluda Counter

• Strawberry Cheese Cake

• Fresh Berry Custard & Chocolate Tart

• Assorted Ice Cream Bar

• Blue Berry Yogurt

• Profile Role Croquembouche

• Sorbet Bar (Flower Based Flavours)

ROYAL HOT LIBATIONS

Refreshingly Healthy and Flavourfully delicious selection of hot beverages.

• Tea Junction - Jasmine, Darjeeling, Earl Grey

• Lemon Masala Tea

• Assorted Cookies

Healthy & refreshing selection of mocktails to quench your thirst. The taste of tropical fruits comes to life in these refreshing non-alcoholic mixed beverages. These colourful virgin concoctions of mixed juices and premium flavours will energize your evening.

Sholay Smash

• A fiery blend of orange juice, pineapple juice, grenadine, and a splash of soda, garnished with a cherry and a slice of orange

Dilwale Melon Beet Delight

• A refreshing mix of watermelon juice, mint, Beetroot, served over crushed ice and garnished with a mint sprig

Saffron Almond Milk Delight (post dinner)

• Warm milk infused with saffron, almond, cardamom, and a hint of rose water. Garnish with pistachios and almonds

Warm Ginger Lemonade

• A zesty and warming drink made with fresh ginger, lemon juice, and a touch of honey. Perfect for a refreshing yet warm experience

Warm Apple Cinnamon Punch

• A comforting mocktail made with warm apple cider, cinnamon sticks, and a hint of clove

Kiwi & Sweet Lime Refreshment

Banta Soda – Demon & Orange

Soft Drinks – Diet & Regular Coke, Limca

Sholay ka Paneer

• Cylindrical stuffed paneer marinated in a rich yogurt and spice mixture, then grilled on skewers

Dil-Se-Dabeli

• Spicy mashed potato mixture filled in a nano brioche, topped with sev and pomegranate seeds.

Shahenshah’s Kathal Seekh Kebabs

• Tender kathal seekh kebabs made with a blend of jack fruit, spices, and herbs, grilled to perfection.

Mughal-e-Gucchi

• Morel mushrooms filled with a savoury dry fruit mixture, skewered & grilled

Golmaal 3 Beetroot Malai

• Succulent tikki made from freshly grated beetroot, blended with creamy feta and a harmonious mix of spices

Swadesh Fateh ki Kachori

Asian Veg Momo (Steam)

Mexican Mafia Corn Papad Roll

• Veg Clear Soup

• Sweet Corn Soup

• Badam aur Brocolli ka Sorba

KHAO GALLI OF BOLLYWOOD

STREET TRADITIONS

Step into the vibrant world of Bollywood with "Khao Galli of Bollywood," an enchanting evening where the glitz and glamour of Indian cinema meets the rich flavours of Indian street food. Immerse yourself in an ambiance inspired by the bustling food streets (Khao Gullies) of India, where food vendors serve up a delightful array of mouth-watering vegetarian dishes. Each dish is creatively named after iconic Bollywood movies, stars, and songs, adding a touch of cinematic magic to every bite.

• Pani Puri - Khata Meetha

• Bhel Puri

• Sev Puri

• Dahi Puri

• Ragda Patties

• Misal Pav

• Vada Pav

• Bhel Puri

• Cha Gio Veg Roll (Vietnamese Cold Roll)

• Garden Green Salads

• Ceaser Salad

• Russian Salad

• Masala Onion & Sirka Onion

• Pineapple Raita

• Mix Veg Raita

• Burhani Raita

• Assorted Papads

Pasta & Risotto

• Made to Order with choice of Add Ons & Condiments

Mushroom Risotto

Penne Arabiatta

Spaghetti in Four Cheese Sauce

Linquini Aglio Olio

Add Ons

• Mushroom, Broccoli Zucchini, Peppers, Jalapeno, Thyme, Oregano, Parmesan Cheese, Blue Cheese & Mozzarella, etc.

Subz Dum Biryani

Accompaniments

• Lal aur Pili Mirch Ka Salan

• Burhani Raita

• Homemade Achar

• Raazi Zafarani Paneer

• Mohabbatein Malai Kofta

• Kabhi Kushi Kabhi Achari Gobhi

• Veer-zaara Subz Miloni

• Rab Ne Bana Di Chole

• Silsila Dal Seasons Ka

• Mere Brother Ki Kurkuri Bhindi

• Chak De! Subz Ke Tawe - Live

• Badam Mutter Ka Faana

• Khani Jeera Chawl Ki

• Amritsari Chole Kulche

• Roti

• Rumali Khadhari Roti

• Biscoti Roti

• Stuffed Kulcha

• Stuffed Naan

• Plain Naan

• Missi Roti

• Garlic Naan

• Mirchi Paratha

• Lacha Paratha

• Gulaab Jamun-e-ishq

• Jalebi Bai aur Rabri Ka Thumka

• Prem Patiala

• Phirni

• Khajoor ka Rasgulla

• Mal Pua

• My Name is Tira Misu

• Chocolate Dome

• Warm Chocolate Salted Caramel Mississippi

• Mud Pie

• Baked Pista Stuffed Gulab Jamun Rabdi

ASSORTED ICE CREAMS

• Choco Chips

• Oreo Cookies

• Tutti Frutti

• Chocolate Almond Rock
  (Served with Sauce & Exotic Toppings)
  

• Masala Chai

• Saffron Milk

• Cappuccino

• Ristretto

• Cafe Latte

• TWG Tea - 3 Kinds Green Tea

• With Petit Fours