• DIM SUM STATIONS

  Dim Sum

  • One of the greatest styles of Chinese cuisine 'Dim Sum' stands out as steamed dumplings with assorted filling served with Clear Soup & Dips

  Chilly Garlic Dumpling

  • Carrot, Lotus Root, Sweet Potato, Shitake Mushroom, Black Fungus, Peanut, Fried Garlic, Fresh Red Chili, Chives

  Vegetables Chive Dumpling

  • Carrot, Celery Stick, Water Chestnuts, Lotus Root, Chives

  Glass Dumpling Five Treasure

  • Carrot, Shitake Mushroom, Black Fungus Mushroom, Lotus Root, Sweet Potato Coriander

  Assorted Vegetable Dumpling

  • Carrot, Button Mushroom, Shitake Mushroom, Lotus Root, Sweet Potato, Coriander, Chives

  Accompanied with:

  • Chilly Soya Vinaigrette

  • Black Bean Chili Paste

  • Garlic Aioli

• SUSHI BAR

  An exclusive sushi bar from house tum Asia Dubai , featuring world class sushi's and its accompaniments

  • Californian Tempura Asparagus

    Sushi with crunchy Asparagus and topped with Black Sesame

  • Rainbow Sushi

    Red Sushi with multi colour vegetables

  • Avocado Cream Cheese Sushi

    Toped with Edamame and served with Cream Cheese

  • Black Rice Sushi

    Pickled Vegetables

  • Kimchi Sushi

    Spicy Chinese Cabbage

  • Served with

    Wasabi Paste, Soya, Chilli Oil, Sriracha Mayo

• TAPAS

  Presenting Mediterranean Chef Signature, with authentic recipe and fresh ingredients. All spices for this station have been imported from UAE to deliver the best

  • Fresh Made Falafel

  • Cold Mezze

  • Arabic Pickle

  • Taziki Hummus

  • Muhammura

  • Garlic Mayo

  • Special Cabbage Garlic Mayo

  • Served with SAAJ Bread

• PIZZA

  WOOD FIRE PIZZA’S

  • Wood Fire / Hand Tossed Crust Pizza
    Served with Oregano, Chili Flakes, Tomato Sauce, Chili Mayo and Sun Dried Tomato oil.

  • Hand Over Fresh PIzza with Whole Wheat base

  • Pizza Margherita

    Topped with fresh Roman Tomato, Concasse and Herbs.

  • Double Cheese

    Classic topping with Double Cheese flavors.

  • Pizza Trio
    - 3 Pepper, Zucchini and & Tomato
    - Tri coloured Peppers, Roman Tomatoes and Herbs

• THE FRENCH CAFE

  APPETIZERS

  • Ratatouille Tartlets
    Elegant Tartlets filled with a Medley of Roasted Vegetables

  • Bruschetta Trio
    Assorted Bruschetta with Tomato-Basil-Mozzarella, Olive Tapenade, and  Roasted Bell Peppers

  • Mini Croque Monsieur

    Baked Sandwiches with Béchamel Sauce, Gruyère Cheese, and Sautéed Mushrooms

  SALADS

  • Niçoise Salad

    A refined version with Green Beans, Cherry Tomatoes, Niçoise Olives, New Potatoes, and Hard-boiled Quail Eggs

  • Goat Cheese and Beet Salad

    Baby Greens with Roasted Ggolden and Red Beets, Chèvre, Candied  Pecans, and a Champagne Vinaigrette

  MAIN COURSE

  • Mushroom and Spinach Quiche

    A rich, savory pie with Wild Mushrooms and Baby Spinach

  • Vegetable Gratin

    Layers of seasonal vegetables baked with Truffle-infused  Béchamel and topped with Gruyère Cheese

  • Ratatouille

    Classic Provençal stewed vegetables, beautifully presented

  • Truffle Mashed Potatoes

    Creamy Mashed Potatoes with a hint of Truffle oil

  • French Bread Selection

    Freshly Baked Baguettes, Croissants, and Pain D'épi

  DESSERTS

  • Crème Brûlée

    Silky Custard topped with a Caramelized sugar crust.

  • Macarons

    Assorted flavors and colors of these delicate French confections.

  • Tarte Tatin

    Caramelized Apple tart with a flaky pastry

• CHAAT STATIONS

  AUTHENTIC

  • AMBALA – Gol Gappa’s
    (Orange, Anar, Guava, Hing, Jeera Khatta Meetha)

    Golgappe Is One of the most popular street chaat In India. It Is also known as Panipoori, Panni ki Patashe or Puchke

  • Kesariya Bhalla Papri
    The all time favorite to all class of food lovers. the Urad Dal balls with Crispy Papdi served with Creamy Curd topped with Tangy green chutney and saunth. Sprinkled with roasted jeera

  • Monnglette

    A famous delicacy of Western Uttar Pradesh. It is Moong Dal Flappy Pan Cake topped with chopped tomato and served with tamarind chutney

  • Palak Patta Chaat

    Served with tamarind chutney

  REGIONAL

  • Haridwar ki Tikkiya

    Baby Potato boiled, peeled & deep fried. Cooked with chopped tomato, onion farlic & Indian home made garam masala

  • Tamatar ki Chaat
    Banaras special

  • Bheega Kulcha

    Amritsari style matra kulcha. White Chick Peas Ragout served with a crispy puffed Kachori & Lavas drizzled with chutney

  • Dal Muradabadi – Papdi

    A very popular street food of Moradabad city, a nutritious and delicious yellow lentil Daal served in the form of chaat.

  • Shakargandi ki Chaat

    Delicious sweet and tangy street food of sweet potatoes seasoned with a melange of chaat masala, spices, and aromatics herbs

  MODERN

  • Laban Iran – Chaat
    In Punjabi it’s called Lassi ke Babab, served with Iranian Laban, Sumac flavoured Butter Milk

  • Rasmalai ki Chaat

    Served with Saunth and Beetroot lachha

  • Mango Dahi Bhalla
    Mango flavoured Yoghurt dipped Bhalla served with Beetroot papdi

  • Mexican Chilla

    Multigrained Chilla stuffed with exotic vegetables and cheese

• PASS AROUND SNACKS

  GRILLED

  • Paneer Sufiyana Sheermal
    Charred grilled cottage cheese, stuffed with dry nuts and mint chutney

  • Rara Soya Papadi

    Soya chaap marinated in pickle masala & yoghurt dressing cooked over charcoal grill

  • Tandoori Shakargandi with Carambola Sauce

  • Raclette Grilled Broccoli with Olive Tomato Dip

  • Tandoori Kathal Seekh
    Well marinated kathal seekh topped with butter and lemon juice, served well

  GOLDEN CRISP

  • Grilled Mushroom Turnovers, Gouda pepper inside
    Stir fried mushroom in peri peri sauce

  • Corn and Mushroom Waffles

  • Cocktail Drizzle Calzone,

  • Virgin Mary Salsa

  KEBAB

  • Olive and Ricotta galouti, Focaccia discoids, Tomato salsa

  • Corn Galauti Kebab

  • Ulta Tawa Paratha

    Milk Fudge mixed with mashed rajma & crushed cashew nut , served with mint chutney

  ORIENTAL

  • Pimento Cheese Cigars

  • Broccoli Salt & Pepper

  • Exotic Veg Dumplings in Hot Garlic sauce

  • Paneer Koliwada

• SALAD COUNTER

  Most exotic salad from Indian cuisine and international cuisines

  INTERNATIONAL

  • Caesar Salad

    Classic caesars salad (Romaine lettuce) along with different toppings with our special caesar dressing.

  • Tomato and Mozzarella salad

    Fresh tomato and mozzarella drizzled with balsamic pesto

  • Exotic Veggie Bouquet
    Asparagus, baby corn, beans, baby carrots and bell peppers tossed in garlic and topped with cream cheese

  • Greek Salad

    Feta cheese , crispy lettuce, bell pepper onion and tomato with oregano herb dressing

  • Oriental Salad

    Melon and papaya in honey and ginger dressing cubes of melon and julienne cut raw papaya in a special dressing

  • Kimchi Salad
    Chinese cabbage marinated in chilly paste tomato ketchup and vinegar

  • Som Tom Thai Raw Papaya Salad

• SOUPS

  To increase your appetite, hot and famous

  NATIONAL

  • Badami Broccoli Shorba
    Extract of almond & broccoli flavored with selection of spices

  INTERNATIONAL

  • Burmese Khao Sweuy

    Khao sweuy made with classic recipes with lots of crispier and loaded vegetables

  • Choice of Veggies
    Broccoli, Asparagus, Yellow zucchini, Peppers, Corns, Pimentos and Beans sprouts

  • Choice of Side Topping
    Coconut cream , Chilli paste , Roasted garlic , Roasted ginger, Brown crispy onion , Thai chillie and Peanuts
    

• NORTH INDIAN MAIN COURSE

  Awadhi Biryani

  • Nawabi Gucchi Biryani
    Aromatic long grain basmati rice cooked with vegetables marinated in beaten yoghurt and exotic spice and sealed in a dekchi oven 'dum’

  • Kale Chaane aur Aloo ki Tehri Biryani

  Raitas

  • Plane curd, Vegetable pudina raita accompanied with various condiments to choose from

  APC

  • Pickle, Chutney, Vinegar onion, Green chilly, Papad

  PANEER FACTORY

  • Paneer Makhani Masala with Kasoori Methi
    Triangle of cottage cheese served In tangy gravy with kasoori methi

  • Paneer Jahangari

    Slow roasted cottage cheese cuts In Triangle seared with finely chopped onion, tomatoes & tamarind gravy garnish with butter & cream

  • Angoori Kofta
    Deep fried raisin dumpling cooked in coconut, tomatoes & home made spiced gravy

  DAAL FACTORY

  • Dal Bukhara

    Steamed lentil cooked overnight on slow fire and finished with butter and cream

  • Dal Maharani {Yellow Dal}

    Rajasthani's Delicacies & Traditionally Lentil Cooked In Desi Ghee, Cumin & Agra Spices.

  • Palak Daal Tarka

    Hyderabdi channa dal pan tossed with white butter and crispy palak on top

  • Hing Jeera Daal

    Daal with special hing tarda, loaded with lots of onion and tomato ‘s

  TAWA PHULKA

  • Fresh and live made at your presence

  NORTH INDIAN CURRIES

  • Amritsari Chana Masala

    Soak overnight & cooked on slow fire with traditional Punjabi spices

  • Khumb Pyaza ki Lazeez Handi
    Delicacy of Awadhi cuisine mushroom cooked with bell pepper & onion

  • Palak aur Baby Corn Khurchan
    Palak baby corn is very poular in Northen India. Blanch spinach chopped & cooked with baby corn in home made Indian spices over slow flame

  • Kurkuri Bhindi

    Kurkuri Bhindi is a spicy, tasty and super crispy fries made with tender okra pods or ladies finger, gram flour and spices

  • Adhraki Gobhi Masala

    Florets of cauliflower stir fried with ginger, garlic & chili, garnished with fresh  coriander

  • Soya do Pyaaza
    Served with white butter , masala on side and ghee

• REGIONAL SPECIAL

  AGRA FAMOUS PARATHA
  Extra crisp and lively made Parathas with various kind of rich stuffing such as

  • Nimbu Achaar Paratha

  • Masala Matar Paratha

  • Amritstar Papad ka Paratha

  Accompanied with various kind of Achaar and Shakora dahi

  Followed with Papadam station and Assorted masala’s

• LIVE COUNTER

  • UP ka Dil

    (No Onion, No Garlic)

  • Bedmi Puri

    Fluffy Puri made fresh live and crisp

  Accompanied with Benarsi

  • Aloo Rasedaar

    Crumbled namak parey and Ghee simple yet delicious potato curry!

  • Bharwa Paneer Pasanda

    Cottage Cheese stuffed with a rich Khoya-cheese mixture and drizzled with a luscious coconut-cashew sauce.

  • Allahabad Tawa Tehri

    Pan cooked rice scraped with melange of veggies

  • Hing Chutney

  • Aam ki Lauj

  • Types of Papadam

• TANDOORI BREADS

  • Amritsari Kulcha

    with Amritsari chutney and salad

  ALL KIND OF TANDOORI  BREADS

  • Butter Naan

    Made from fermented refined flour cooked in clay oven

  • Lachha Parantha

    Flaky layered bread made with whole wheat flour

  • Missi Roti

    Whole-grain wheat and legume unleavened bread cooked on a hot iron  plate

  • Chur Chur Naan

    A teardrop shaped leavened bread cooked in a clay oven

  • Khasta Roti

    Oven baked whole wheat bread

  • Stuffed Naan

    Traditional naan bread stuffed with different stuffing

  • Live Roomali Roti

• THE ITALIAN STATIONS

  PASTA & MORE

  Live made pasta to your choice with ragout sauces, which are special flavourful sauces clubbed with exotic ingredients, herb and spices.

  • Choose your Pasta

    Penne / Spaghetti / Freshly hand made Ravioli

  • Choice of Sauce

    Arabi Atta, Alfredo, Napolitana

  • Choice of Veggies

    Peppers, Corn, Zucchini, Beans, Carrots, Peas, Potato

  Chef Recommendations

  • Mushroom Ragout Penne

  • Parmesan Cheese World Best Aglio Olio, Chef’s Style

  Followed with  Garlic Bread  Loafs

  With Herb Butter Balls

  RISOTTO
  Lively made pasta to your choice with ragout sauces, which are special  flavourful sauces clubbed with exotic ingredients , herb and spices

  • Asparagus Risotto 

  • Mushroom and Truffle oil Risotto

  • Pomodoro Risotto

  Choice of Veggies

  • Peppers, Corn, Zucchini, Beans, Carrots, Peas, Potato

  Followed with

  • Garlic  bread loafs with herb butter balls

  Polenta Cakes

  • Freshly made polenta cakes served with red wine cooked vegetables

  Black Rice stuffed Pimento with Rosemary sauce, Herbs and Cheese

• MEXICAN STREET

  Mexico has one of the most extensive street food cultures in America.  Mexico street foods include tacos, gorditas, quesadillas, empanadas, fajitas as well as fresh fruits

  BURRITOS STATION

  • Mexican Burrito Bowl Station (Live)

  • Veggies

    • Red Onion, Sweet Corn, Cherry Tomatoes, Green Chillies, Coriander Leaves, Grilled Pineapple, Sweet Potatoes, Lime, Black Bean, Red Kidney Beans

    • Mix With Rice, Quinoa, Couscous, Chilli Corn Carn, Soya Corn Carne
      

  QUESDILLAS

  • Guacamole Quesadillas with Cheddar Cheese
    Serve them warm from the Pan, Freshly grilled and oozing with warm Avocado-packed Guacamole

  • Chipotle Quesadillas With Minty Mango Salsa
    Crispy Buttery Quesadillas with mildly spicy chipotle flavors and creamy Avocado

  • Greek Quesadillas with Tzatziki
    This Lighter Greek-mex version, served with a traditional side of fresh and tangy Tzatziki sauce

  TACOS

  • Roasted Cauliflower Tacos With  Chipotle Cream

  • Grilled Veggie Tacos With Mozzarella  Cheese

  • Portobello Mushroom Tacos With  Jalapeno Sauce

  Served with

  • Chips, Salsa, Guacamole. Mexican Coleslaw

• PAN ASIAN

  CHINESE

  • Cottage Cheese Dumpling In Szechwan Style

    Mashed cottage cheese balls fried, tossed with crushed szechwan paper  & soya chilli sauce

  • Exotic Vegetables In Black Bean Sauce

    Stir fried bokchoy, broccoli, snow peas, asparagus, black mushrooms and  baby corn in black bean sauce

  • Vegetable Hakka Noodles

    The boiled noodles are stir fried with  vegetables and sauces in Hakka style

  • Ginger Garlic Fried Rice

    Steamed rice tossed with shredded ginger and seasoning

  KOREAN

  • Szechwan Paper Paneer & Broccoli

    Bell pepper, broccoli, cottage cheese in spice szechwan sauce

  • Chilli Wasabi Saute Vegetables

    Exotic vegetables wok tossed with Japanese mustard, soya sauce & oyster sauce.

• THE ORIENT CRAFT

  THAI

  • Exotic Vegetables In Thai Green Curry

    Baby corn, Carrots, Cauliflower, Bell pepper & Zucchini cooked in  green curry paste.

  • Vegetable Thai Red Curry

    Baby Brinjal, Broccoli, Pakchoi, Green Capsicum, & Red bell paper  cooked in red curry paste.

  • Pad Thai Noodles

    Blanched flat noodles tossed with Chilli paste, Coriander stem, Garlic  & Thai spices

  • Steam Rice / Jasmine Rice

    Plain boiled stem rice / Thai fragrant rice, is a long-grain variety of  rice that has a sweet aromatic fragrance

• INDIAN WARM

  PURANI DELHI SPECIAL

  • Gajar Halwa

  • Moong Dal Halwa

  • Bikaneri Ghewar
    Served  with Pista Rabri

  • Badam Milk ki Khurchan
    Crushed milk cake cooked in desi ghee

  • Saffron Jalebi & Rabri 

  • Stuffed Kala Jamun

  INDIAN COLD

  • Baked Gur Rosgulla
    Rasgulla dipped & prepared with gur

  • Anjeer ki phirni

    Royal preparation of phirni – enriched with kesar,  rice powder and condense milk

  • Gulab ki Kheer

  KULFI AND KULFA’S

  • Kulfi Tilewali Paan

  • Kesar Pista Anaar Kala Masala

  STUFFED FRUIT KULFA

  • Apple

  • Anaar Orange

  INTERNATIONAL

  • The Classic Tiramisu

    One of the signature collection, made in authenticity and served pre platted

  • The Classic Belgian Waffle

    Served with chocolate sauce, cream and berries

  • Chocolate Brownie Fudge

    All about chocolate , most simple and perfect combination.
    Ice Creams: Rich Brownie, Fudge Sauce

  EXECLUSIVE WESTERN DESSERT

  • Pillow cheese cake 

  • Mille fuille

  • The French Opera 

  • Profit Rolls

• HOT BEVERAGES

  COFFEE TALES

  • Cappuccino Single Short Macchiato Coffee and Cold Coffee

  TEA TALES

  • Green Tea & Masala Chai

  ACCOMPANIED BY

  • Hyderabadi Toast

  • Pop-Corn

  • Dry Fruits